Holiday Eggnog Pie From Brigitte Sealing Recipe
Recipe Ingredients
2 package 4 serving size vanilla
1 pudding and piefilling
2 cup eggnog
1 1/4 cup milk
1/8 tsp ground nutmeg
1 9 inch baked pieshell
1 coolwhip to taste
1 tbsp rum is desired
Recipe Preparation
Combine puddingmix,eggnog,milk and nutmeg in pan. Cook and stir over
medium heat until mixture comes to a full boil; remove from heat; add
rum if desired and cool 5 minutes, stirring twice. Pour into
pieshell. Cover surface with plastic wrap. Chill at least 3 hours.
Garnish with coolwhip and pecans or other nuts or just a little
nutmeg sprinkled on coolwhip. Typed for you by: Brigitte Sealing,
Cyberealm BBS, Watertown NY 315-785-8098 or 315-786-1120
Servings: 6
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Lycopene foods
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The chemical lypcopene is a natural coloring compound and one of the phytochemical group known as 'carotenids'. It is the agent responsible for the vivid red hue of a good number of fruits and vegetables.
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. Its most important benefit is that it works as an antioxidant and is believed to be of use in the fight to lower the risks of cancer.
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Holiday Eggnog Pie From Brigitte Sealing Recipe Index
You can now stop spending your hard earned cash on dear recipe cook books or expensive meals out in poncy dining establishments, just find & print out the recipe that you have chosen and start cooking good food to delight your friends in the convenience of your own kitchen
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