Vegetarian Strawberry Shortcake Recipe


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Vegetarian Strawberry Shortcake Recipe : Recipes 4U

 

Vegetarian Strawberry Shortcake Recipe

Recipe Ingredients


SHORTCAKE

1/4 cup tofu
3 tbsp sugar
1/2 cup shortening
1 tsp salt
1 tbsp baking powder
1/2 tsp cream of tartar
2 cup flour
1/2 cup water

TOPPING

1 strawberries, as needed
1 sugar, optional

Recipe Preparation

Preheat oven to 450F. Cream together the tofu, sugar & shortening.
Add the remaining dry ingredients in order, mixing well after each
addition. Add the water, you may need to add more to ensure that you
have a fairly sticky dough. Wet your hands & knead the dough until it
is well mixed. Transfer to an oiled 8 1/2" round baking dish. Bake in
the preheated oven for 15 to 20 minutes. Let cool for 5 minutes or
so & turn out onto a wire rack. Slice strawberries. If desired, toss
with a couple of tablespoonfuls of sugar. Spoon over the still warm
shortcake. Serve imemdiately.

 

 

Servings: 6

 

 

 

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Food Tips of the Week

Losing weight

Drink more water. At times during a hectic day, you guess you are peckish but in truth you might only want a restorative glass of water or cranberry juice. The sensations of needing food and needing a drink are close, but one can result in a fat tummy and the alternative is ok.
Some lower carbohydrate diet pointers:
* Replace sugar with a low carb substitute such as splenda. Most recipes that require sugar can be changed to make use of a sugar substitute like splenda. It doesn't weigh the same so you will have to expirement with it and it might not be perfect in every case, but it gives very good results once you have it cracked.

* Use low carb chocolate bars for chocolate muffins. Once you have converted your most popular chocolate chip cookie or chocolate muffins recipe using soya flour, you really don't want to add in those high carb standard chocolate. Chop up a low carbohydrate choccie bar into little pieces and use that in its place.

Lycopene rich foods
(includes apricots, red bell peppers & tomato puree)

The phytochemical lycopene is a simple compound used to color foods and part of the carotenid family. This chemical is accountable for the dark red color of a good number of fruit, vegetables and pulses.

Fortunately, unlike numerous healthy agents, this useful phytochemical does not become less effective if heated during cooking, but is noticeably enhanced by being cooked.

. Its most interesting nutritional contribution is that it behaves as an antioxidant and appears to help lower the risk of cancer.

Lycopene is the most potent fighter of singlet oxygen, which is correlated with skin aging. It is also thought to prevent the progression of atherosclerosis.






Vegetarian Strawberry Shortcake Recipe Category from Recipes 4U

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This Vegetarian Strawberry Shortcake Recipe is one of our Vegetarian Recipes, which come from our own collection and public domain sources. It goes without saying that, with in excess of 50,000 recipes in the cookbook it is not possible to test every single recipe on our web site, so please take care, and double check everything before cooking that special meal and plan carefully. If a recipe appears to be wrong, let us know.


 

Vegetarian Strawberry Shortcake Recipe

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