The Devil's Chili Recipe
Recipe Ingredients
1 cup onions, grated
1 garlic clove, minced
1 shallot bulb, minced
3 large scallions, minced
1 large bell pepper, chopped
1 oz olive or other salad oil
2 qt ; water
1 lb kidney, pink or pinto beans, washed, sorted and soaked
1 large bay leaf, crushed
1 tsp miso paste
1 tsp mild or hot curry
1 tsp basil
1 tbsp paprika
1 chili powder to taste
1 salt and pepper to taste
3 large tomatoes, chopped, or
1 can (15 oz) peeled tomatoes
1 can (15 oz) tomato sauce
Recipe Preparation
In a large saucepan, saute onions, garlic, shallot, scallions, and
green pepper in oil. Add water, beans, and seasonings. Simmer for 1
1/2 hours.
Add tomatoes and tomato sauce. Simmer for 1 hour more or until
fork-tender. For spicier chili, use 2 or more cloves of garlic. Serve
piping hot.
Serves 6 From DEEANNE's recipe files
Servings: 6
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The Devil's Chili Recipe from the Recipes 4U Collection
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