Linda's Potato Skins Recipe
Recipe Ingredients
6 medium baking potatoes
3/4 cup cheddar cheese, shredded
1/3 cup butter
6 slice bacon, fried and crumbled
1/3 cup green onion, thinly sliced
1 salt & pepper
1 *-*-*
1/3 cup milk | you can add these ingredient, s to the
1/4 cup butter | mashed potato centers for, mashed
Recipe Preparation
Salt & Pepper | potatoes, if desired. *-*-*
Scrubb potatoes, dry, then pierce with fork several times. Arrange on
a baking sheet and bake in 375 degree oven for about 1 hour or until
tender. Let stand until cook enough to handle. Cut potatoes in half
lengthwise and scoop out centers, leaving 1/8" potato in shell.
Cover. Chill shells up to 2 days until ready to use for the skins.
If desired, add the 1/3 cup milk, 1/4 cup butter, salt & pepper to use
potato centers as mashed potatoes.
When ready to prepare skins, melt the 1/3 cup butter. Brush shells
with the butter, inside and out. Place, cut side up, on baking
sheet. Bake in a 500 degree oven for 20 minutes or until brown and
crisp.
Distribute some bacon, onion, and cheese in each shell. Bake just
until cheese melts. Serve hot. If the potatoes are large, you may
want to cut in half crosswise before serving.
You may want to double this recipe if you are serving several people,
especially if they are hungry!
From: Linda Rehberg, courtesy Debbie Carlson - Cooking Echo Serves: 6
Servings: 6
Back to Vegetable Recipes
Food Tips of the Week
Dieting made easyAs an alternative to focusing on the junk foods you ought to eliminate from your dietary regime, direct your attention to the sensible foods that you might want to introduce to your daily routine. If you are able to inject the recommended portions healthy fruit & vegetables into your meal plan, you will discover that stop feeling hungry and have a far lower chance of being seduced by those damaging mid-morning potato chips.
The case against reduced carb diets
Its popular as hell, but it is truly safe for you?
Many scientific studies over the years have shown that exessive consumption of animal fat can result in greater risk of cancer, heart disease and other serious illnesses.
Eliminating carbohydrates might mean missing out on needed nutrients from 'good' carbohydrate foods which should be part of any well adjusted diet, specifically those that we get from vegetables, fruits and whole grains.
Foods containing allyl sulfides
( includes garlic, onions and spring onions)
The onion, leek and garlic family is high in allyl sulfides, a chemical which experts believe might be linked to a reduced risk of stomach and colon cancer.
Although there is not enough, hard medical proof available, allyl sulphides are also thought by many experts to reduce the symptoms of colds, sterilization and diabetes.
Foods containing allyl sulfides are also good for weight loss, so should be included in your weight loss program.
Linda's Potato Skins Recipe from the Recipes-4U Collection
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