Mini Corn Muffins With Smoked Turkey Recipe
Recipe Ingredients
1 1/2 cup yellow cornmeal
1 cup flour, sifted all-purpose
1/3 cup sugar
1 tbsp baking powder
1 tsp salt
1 1/2 cup milk
3/4 cup butter, melted, cooled
2 eggs, slightly beaten
1/2 lb smoked turkey breast, thinly sliced
1/2 cup cranberry relish or honey mustard
Recipe Preparation
Preheat oven to 400 degrees. Butter mini-muffin tins. Combine
cornmeal, flour, sugar, baking powder and salt in large bowl. Mix
milk, butter and eggs together in medium bowl. Stir milk mixture into
cornmeal mixture until just moistened. Spoon batter into mini muffin
tins. Bake until golden, 14-16 minutes. Let cool on wire rack for
five minutes. Remove from pans and let cool completely. To serve, put
a small amoung of smoked turkey on a sliced muffin that's been spread
with cranberry relish or honey mustard. Formatted by Theresa Grant,
HWWK11B, From Martha Stewart Entertaining.
Servings: 36
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Mini Corn Muffins With Smoked Turkey Recipe from the Recipes 4U Cookbook
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