Easy Turkey Pot Pie Recipe
Recipe Ingredients
1 package (6 oz) stove top stuffing
1 mix for turkey or chicken
1 1/2 cup hot water
1/4 cup (1/2 stick), butter or
1 margarine, cut into pieces
2 cup cubed cooked turkey
1 jar (12 oz.) chicken gravy
1 package (10 oz.) frozen mixed
1 vegetables, thawed, drained
1/4 tsp dried thyme leaves .
Recipe Preparation
MIX contents of vegetable/seasoning packet, hot water and butter in
large bowl until butter is melted. Stir in stuffing crumbs just to
moisten. Let stand 5 minutes. POUR gravy into 2-quart casserole or
12x8 inch baking dish. Stir in turkey or chicken, vegetables and
thyme. Spoon stuffing over turkey mixture.
BAKE at 350F for 45 minutes or until thoroughly heated. Makes 6
servings.
Recipe ideas compliments of Kraft, Betty Crocker, Nabisco, and the
National Beef & Livestock Board, also Albertsons Typos by Bobbie Beers
Servings: 4
Back to Turkey Recipes
Food Tips of the Week
Losing weightIn deciding on a meal plan, it is important to attempt to moderate your consumption of fats, refined carbohydrate and salt.
The case against reduced carb diets
Its popular as hell, but it is truly safe for you?
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Reducing carbs could mean missing out on required nutrients from healthy carbohydrate foods which must be part of any sensible diet, especially those provied by vegetables, grains and fruits.
Foods containing allyl sulfides
( includes pickled shallots, white onions and spring onions)
The onion family of vegetables is rich in allyl sulphides, a chemical which experts believe might be linked to a reduced risk of stomach and colon cancer.
Although there is insufficient hard medical proof at hand, allyl sulfides are also thought by nutritionalists to reduce symptoms with blood circulation, sterilization and diabetes.
Foods containing allyl sulfides are low in calories, so should be included in your weight loss program.
Easy Turkey Pot Pie Recipe Collection
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