Cordon Bleu Casserole Recipe
Recipe Ingredients
1 casserole
4 cup cubed cooked turkey
3 cup cubed cooked ham
1 cup shredded cheddar cheese
1 cup chopped onion
1/4 cup butter or margarine
1/3 cup all purpose flour
2 cup light cream
1 tsp dill weed
1/8 tsp dry mustard
1/8 tsp ground nutmeg
TOPPING
1 cup dry bread crumbs
2 tsp melted butter or margarine
1/4 tsp dry dill weed
1/4 cup shredded cheddar cheese
1/4 cup chopped walnuts
Recipe Preparation
In a large bowl, combine turkey, ham and cheese, set aside. In a
saucepan, saute onion in butter until tender. Add flour, stir to form
a paste. Gradually add cream stirring constantly. Bring to a boil,
boil 1 minute or until thick. Add dill, mustard and nutmeg, mix
well. For the topping, toss bread crumbs, butter and dill; stir in
cheese and walnuts. Sprinkle over the casserole. Bake uncovered at
350 degrees for 30 minutes or until heated through. Submitted By
[email protected] On WED, 15 NOV 1995 135500 -0500
Servings: 8
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Cordon Bleu Casserole Recipe from the Recipes 4U Cookbook
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