Roasted Winter Squash Soup Recipe


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Roasted Winter Squash Soup Recipe another great recipe from Recipes 4U

 

Roasted Winter Squash Soup Recipe

Recipe Ingredients

1 large acorn squash
1/4 cup walnuts, shelled
1 tsp olive oil
1 medium leek, chopped
1 tbsp olive oil
1 tbsp sage, chopped or
1 tsp dried sage
1/8 tsp five-spice powder
4 cup vegetable or other stock
1/2 tsp salt
1/4 tsp pepper
1 medium apple

Recipe Preparation

1. Preheat oven to 375øF.

2. Halve and seed the squash. Turn the cut side down and bake on a
cookie sheet or in a shallow roasting pan until the flesh is tender,
45 minutes to 1 hour.

3. Combine the walnuts with the olive oil and spread on a cookie
sheet. Roast the walnuts alongside the squash until they turn deep
brown, 7-8 minutes. Set aside.

4. Meanwhile, in a heavy pot, saut‚ the leek in the olive oil for 1-2
minutes. Add the sage and five-spice powder. Cover and cook until the
leek is soft, about 10 minutes./ Add the stock, salt and pepper and
bring to a simmer, then uncover.

5. Peel, core, and dice the apple. Add it to the simmering stock and
cook until soft, about 15 minutes.

6. Remove the squash from its shell. Dice and add to the pot. Simmer
for a few minutes, then pur‚e the soup by passing it through a food
mill or by pulsing it in a blender or food processor.

Can be prepared several hours ahead.

7. When ready to serve, gently reheat the soup. Serve hot with roasted
walnuts sprinkled on top.

"The Occasional Vegetarian" by Karen Lee. Posted by Diane Lazarus

 

 

Servings: 6

 

 

 

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Food Tips of the Week

Dieting made easy

One useful tip is to drink plenty of water. From time to time at some stage in a hectic morning, you guess that you want a snack but in fact you might just need a refreshing glass of water or orange squash. The feelings of needing food and needing a drink are quite similar, but one of the two can lead to a broken diet and the other is ok.
Some lower carbohydrate diet tips:
* Know what is in your food Be sceptical of advertizing that claims to be 'low carb' - check the nutritional information figures on the back of the tin or package. Quite a few are only slightly reduced and in some cases still higher than a competitors standard brand. In addition, beware of 'low sugar' and 'low fat' labels - 'low sugar' doesn't always mean 'low carb' - usually the carbs are exactly the same.

* It is possible to make really nice smoothies by using low carbohydrate yogurt. Yes, you can't really describe it as cooking, but if you love smoothies you can make perfectly acceptable alternatives by using reduced carbohydrate yogurt and fruit. Of course, you will need to ensure you only make use of fruit that is low in carbs and use the whole of the fruit as you need the fiber.

Wonder foods with carotenes
(includes carrots, rose hip puree and winter squash)
These colorful plants contain carotenes thought by many to play a role in helping stop cancer, specifically those cancers involving the lungs and stomach. Most are also low in calories, so are ideal for including in your diet.






Roasted Winter Squash Soup Recipe - more haute cuisine from Recipes 4u

You no longer need to spend money on dear recipe cook books or high meals out in over-priced dining establishments, all you have to do is search out and print the recipe that meets your requirements and you will soon be preparing great food to delight your friends in the comfort of your own home


This Roasted Winter Squash Soup Recipe is one of our Stew Recipes, which came to us from submissions from our readers and `free to use` sources. It goes without saying that, as we have more than 50,000 recipes in our cookbook it is not possible to prepare and eat every single recipe, so please exercise caution and plan carefully. If you spot any mistakes, please tell us.


 

Roasted Winter Squash Soup Recipe

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