Fennel & Watercress Soup Recipe

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Fennel & Watercress Soup Recipe from Recipes 4U


Fennel & Watercress Soup Recipe

Recipe Ingredients

1 tbsp butter
1/2 large fennel bulb chopped
1 each small onion, thinly sliced
1 lb pototaes, peeled, sliced(4)
4 cup strong chicken stock
1 parsley, bay leaves
1 peppercorn, thyme
1 salt and pepper
1/2 cup whipping cream
1 tsp chopped parsley
1 large bunch watercress

Recipe Preparation

Melt butter in heavy saucepan. Add fennel and onion, cook over
medium heat until soft but not brown, about 5 minutes. Add potatoes,
stock and parsley, bay leaf, peppercorns and thyme enclosed in a
small cheesecloth pouch. Simmer 30 minutes then remove. Pass soup
through food mill or puree until smooth in a food processor or
blender. Pour puree into a clean saucepan, bring back to boil and
correct seasoning.
Add cream to taste and chopped parsley. Place bunch of watercress in
boiling water for 3 to 5 seconds then plunge in cold water. Drain cut
leaves from stalks. Place soup in a heated tureen and serve. Makes
four 1
1/2 cup servings.



Servings: 4




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Fennel & Watercress Soup Recipe Category

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This Fennel & Watercress Soup Recipe is one of our Stew Recipes, which come from visitor submissions and open source collections. Obviously, with over 50,000 recipes it is not possible to cook and test every recipe in the collection, so please take care, and double check everything and don`t trust the information implicitly. If a recipe appears to be wrong, let us know.


Fennel & Watercress Soup Recipe

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