Vegetable Beef Soup (Slow Cooker) Recipe

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Vegetable Beef Soup (Slow Cooker) Recipe another great recipe from Recipes 4U


Vegetable Beef Soup (Slow Cooker) Recipe

Recipe Ingredients

2 medium potatoes, peeled and diced
2 medium carrots, peeled and diced
1 1/2 lb beef shank or neck bones
1 medium onion, peeled and chopped
1 can whole tomatoes (16 oz), quartered a, nd undrained
1 can whole kernal corn (17 oz), undraine, d
1 bay leaf
1 tbsp dried parsley flakes
1 tsp worcestershire sauce
1/2 tsp dried thyme leaves
1/4 tsp salt
1/4 tsp pepper
1/4 tsp ground savory
2 tsp instant beef bouillon
3 cup boiling water

Recipe Preparation

Place the first 7 ingredients in a 3 1/2-quart slow cooker in the
order listed. Sprinkle parsley and the next 5 ingredients over the
vegetables. Dissolve bouillon in boiling water and pour over spices.
Cover and cook on low setting for 8 to 10 hours. Remove beef shank
and bay leaf; recover. Remove meat from bones; cut into bite-size
pieces. Return meat to soup; mix.

Makes 3 quarts. Serves 8 to 10.

Posted by Fred Peters.



Servings: 8




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Vegetable Beef Soup (Slow Cooker) Recipe from Recipes 4U

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This Vegetable Beef Soup (Slow Cooker) Recipe is one of our Slow Cooker Recipes, which come from visitor submissions and public domain sources. Obviously, with in excess of 50,000 recipes in the cookbook it would be a seriously difficult task to prepare and test every recipe, so please take care, and double check everything before cooking that special meal and use common sense. If you spot any thing that looks wrong, please let us know.


Vegetable Beef Soup (Slow Cooker) Recipe

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