Slow Cooker Pot Roast Recipe

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Slow Cooker Pot Roast Recipe another great recipe from Recipes 4U


Slow Cooker Pot Roast Recipe

Recipe Ingredients

3 lb chuck roast
1 1/2 onions, chopped
2 garlic cloves - minced
16 oz can stewed tomatoes
1 tbsp worcestershire sauce
2 tbsp oil
1 coarsely ground pepper
1 flour to cover the roast
1 salt
8 oz water (1/2 can)

Recipe Preparation

I used the 4 qt westbend which has a removable cooking pot which can
be used to brown the roast on the stove top.... Saute onion & garlic
with oil in the cooking pot till transparent. Season the roast with
Salt & Pepper and then dredge (lightly) in flour. Brown roast (on top
of the onions & garlic) in the cook-pot on both sides (10 min).
Transfer to the slow cooker, add the stewed tomatoes, water and
Worcestershire sauce. Cooked on setting 4 (of 5) for about 5 hrs.
When done, puree the remaining tomatoes, juices & onions, return to
pan, add thickener for gravy...



Servings: 6




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Slow Cooker Pot Roast Recipe from Recipes 4U

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This Slow Cooker Pot Roast Recipe is one of our Slow Cooker Recipes, which came to us from submissions from site visitors and open source collections. Obviously, as there are more than 50,000 recipes in the cookbook it is impossible to cook and test every single recipe, so please exercise caution and plan carefully. If you spot any mistakes, let us know.


Slow Cooker Pot Roast Recipe

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