Daube Of Beef Recipe

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Daube Of Beef Recipe from the Recipes 4U Cookbook


Daube Of Beef Recipe

Recipe Ingredients

5 shallots, sliced thin
4 garlic cloves, minced
2 medium carrots, sliced 1/4
1/3 cup ham, baked, chopped
1 slice orange peel, 1/2x3
1 bay leaf
3 lb beef chuck, boneless lean, in 1 1/2, cubes
1/4 cup flour
1/4 tsp whole black peppercorns
1/4 tsp dry thyme
1/8 tsp ground cloves
1/2 tsp dry sage
2 tbsp balsamic vinegar
3/4 cup dry white wine or beef broth
1/4 cup brandy
2 tbsp flour
2 tbsp butter/margarine
1 salt
1 parsley, chopped

Recipe Preparation

In slow cooker, combine shallots, garlic, carrots, ham, orange peel,
and bay leaf. Coat beef cubes with flour; add to cooker. Sprinkle
with peppercorns, thyme, cloves, and sage. Drizzle with vinegar; pour
in wine and brandy. Cover; cook LOW until beef is very tender.

Remove and discard bay leaf and orange peel, then blend in flour and
butter (Blend together). Increase cooker heat to HIGH, cover and
cook, stirring 2-3 times, until sauce is thickened (about 20
minutes). Season to taste and sprinkle with parsley. Prep time: 30
minutes. Per serving: 257 calories

Sunset Crockery Cookbook



Servings: 8




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This Daube Of Beef Recipe is one of our Slow Cooker Recipes, which have been assembled from our own collection and `free to use` sources. Obviously, with in excess of 50,000 recipes it is not practical to try out every single recipe, so please take care, and double check everything before cooking that special meal and use common sense. If you spot any thing that looks wrong, please let us know.


Daube Of Beef Recipe

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