Crockpot Chicken Noodle Soup Recipe


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Crockpot Chicken Noodle Soup Recipe from the Recipes 4U Collection

 

Crockpot Chicken Noodle Soup Recipe

Recipe Ingredients

3 1/2 lb broiler-fryer, cut up, skinned
2 medium carrot, peeled and chopped
1/2 cup onion, chopped
2 celery stalk, chopped
2 1/2 tsp salt (or less)
2 tsp dried parsley flakes
3/4 tsp dried marjoram leaves
1/2 tsp dried basil leaves
1/4 tsp poultry seasoning
1/4 tsp pepper
1 bay leaf
2 qt ; water
2 1/2 cup medium egg noodles, uncooked

Recipe Preparation

Place first 4 ingredients in 3 1/2-quart slow cooker in order listed.
Combine salt and next 6 ingredients; sprinkle over vegetables. Add 6
cups water; cover and cook on low setting 8 to 10 hours. Remove
chicken and bay leaf; add remaining 2 cups water. Stir in noodles
and cook, cov-ered, on high setting 20 minutes. Meanwhile remove
bones from chicken and cut chicken into bite-size pieces. Add to slow
cooker, stir to mix. Cook 15 minutes on high setting, covered or
until noodles are tender.

per Fred Peters

Posted By Sam Waring <waring@ima.infomail.com> On rec.food.recipes or
rec.food.cooking

 

 

Servings: 10

 

 

 

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Crockpot Chicken Noodle Soup Recipe Category from Recipes 4U

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This Crockpot Chicken Noodle Soup Recipe is one of our Slow Cooker Recipes, which have been collected from submissions from our readers and public domain sources. Of course, with in excess of 50,000 recipes in our cookbook it is not possible to cook and test every single recipe on our web site, so please take care, and double check everything and use common sense. If you spot any thing that looks wrong, please tell us.


 

Crockpot Chicken Noodle Soup Recipe

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