Chicken Noodle Soup (Slow Cooker) Recipe

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Chicken Noodle Soup (Slow Cooker) Recipe from the Recipes 4U Collection


Chicken Noodle Soup (Slow Cooker) Recipe

Recipe Ingredients

1 broiler-fryer (3 to 3 1/2 lb), cut, up and skinned
2 medium carrots, peeled and chopped
1/2 cup chopped onion
2 stalks celery, chopped
2 1/2 tsp salt (or less)
2 tsp dried parsley flakes
3/4 tsp dried marjoram leaves
1/2 tsp dried basil leaves
1/4 tsp poultry seasoning
1/4 tsp pepper
1 bay leaf
2 qt water
2 1/2 cup uncooked medium egg noodles (4 oz)

Recipe Preparation

Place the first 4 ingredients in a 3 1/2-quart slow cooker in the
order listed. Combine salt and the next 6 ingredients; sprinkle over
vegetables. Add 6 cups water; cover and cook on low setting for 8 to
10 hours. Remove chicken and bay leaf; add remaining 2 cups water.
Stir in noodles and cook, covered, on high setting for 20 minutes.
Meanwhile remove bones from chicken and cut chicken into bite-size
pieces. Add to slow cooker, stir to mix. Cook for 15 minutes on high
setting, covered or until noodles are tender.

Makes 3 1/4 quarts. Serves 8 to 10.

Posted by Fred Peters.



Servings: 8




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Chicken Noodle Soup (Slow Cooker) Recipe - Recipes 4u

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This Chicken Noodle Soup (Slow Cooker) Recipe is one of our Slow Cooker Recipes, which are collected from our own collection and open source collections. Of course, as there are more than 50,000 recipes in our cookbook it is not possible to prepare and test every single recipe, so please take care, and double check everything before cooking that special meal and plan carefully. If you spot any thing that looks wrong, please let us know.


Chicken Noodle Soup (Slow Cooker) Recipe

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