Chicken-Fried Chops Recipe
1/2 cup all-purpose flour
2 tsp salt
1 1/2 tsp ground mustard
1/2 tsp garlic powder
6 pork loin chops (3/4 inch thick), t, rimmed
2 tbsp vegetable oil
1 can ( 10 3/4 oz.) condensed cream o, f chicken soup, di
1/3 cup water
In a shallow bowl, combine flour, salt, mustard and garlic powder;
dredge pork chops. In a skillet, brown the chops on both sides in
oil. Place in a slow cooker. Combine soup and water; pour over
chops. Cover and cook on low for 6-8 hours or until meat is tender.
If desired, thicken pan juices and serve with the pork chops. Yield:
6 servings. Typed in MMFormat by firstname.lastname@example.org Source: Taste of
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