Cattleman's Beef & Beans Recipe

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Cattleman's Beef & Beans Recipe from Recipes 4U


Cattleman's Beef & Beans Recipe

Recipe Ingredients

1 lb dried pinto beans
6 cup water
3 lb beef brisket or round roast
1 large onion, chopped
1/2 cup dark molasses
2 tsp salt
1/2 tsp ground ginger
1/2 tsp dry mustard
1/4 tsp pepper
1 bay leaf

Recipe Preparation

1. Rinse beans undeer running water, place in a large kettle with
water; bring to boiling; cover kettle; lower heat; cook 15 minutes;
let stand 1 hour. 2. Trim all excess fat from beef; brown meat on
all sides inremaining fat ina large skillet. 3. Place meat in the
bottom of the slow cooker; add beans and liquid, onion, mollasses,
salt, ginger, mustard, pepper and bay leaf. Add more water, if
needed to cover meat and beans; cover. 4. Cook on high for 2 hours,
stir beans, adding more liquid if needed to keep beans and meat
covered. 5. Turn heat control to low and cook for 8 hours, or until
beans are very tender and liquid is absorbed. Taste and season with a
spoonful of hot prepared mustard, if you wish. 6. Remove meat to a
carving board and cut into slices; spoon beans around beef on platter.



Servings: 8




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Cattleman's Beef & Beans Recipe Collection from Recipes 4U

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This Cattleman's Beef & Beans Recipe is one of our Slow Cooker Recipes, which came to us from submissions from site visitors and `free to use` sources. Obviously, with in excess of 50,000 recipes it is not possible to cook and test every recipe, so please exercise caution and plan carefully. If you spot any thing that looks wrong, please tell us.


Cattleman's Beef & Beans Recipe

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