Spice-Rubbed Grilled Salmon Recipe
Recipe Ingredients
1 tbsp coriander
1 tbsp cumin
1 tbsp dill
1 tbsp yellow mustard seed
2 tbsp fennel seeds
1 tbsp salt
1/2 tsp freshly ground black pepper
2 tbsp sugar
4 lb salmon fillets -- skin on
1 olive oil
Recipe Preparation
Combine all seeds in a skillet over medium heat; toast, shaking pan,
until aromatic, 4 to 6 minutes. Grind seeds coarsely. Transfer to a
bowl; add salt, pepper and sugar. Rub spice marinade into flesh side
of salmon. Let stand 30 minutes; if not grilling right away,
refrigerate, wrapped in plastic, for up to 2 days. Let salmon come to
room temperature before grilling. Brush grill rack with olive oil;
place on grill and heat to hot; coals should be glowing red and rack
needs to be very hot. Brush both sides of salmon and hot rack with
oil. Grillsalmon (if using a gas grill, close lid while cooking),
flesh side down, until firm and slightly charred, 4 to 8 minutes.
Carefully turn salmon using 2 large spatulas. Cook 4 to 6 minutes
more, or until mostly opaque but slightly translucent and cooked
through.
Recipe By : Martha Stewart Living, June 1996
From: "Dax C. Davis" date: Sat, 13 Jul 1996 07:12:31
~0500
Servings: 8
Back to Salmon Recipes
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