Smoked Salmon Rolls Recipe
Recipe Ingredients
2 large thin slices of
1 pumpernickle
1/2 tbsp smoked-salmon cream cheese
1 finely chopped green onion
Recipe Preparation
Remove crusts from pumpernickle. Cover each slice with smoked-salmon
cream cheese. Sprinkle with green onion. Starting at long side,
tightly roll up 1 slice into a log. Then, wrap remaining slice around
first roll, matching seams. Cover snugly with plastic wrap.
Refrigerate for at least 30 minutes or overnight. Slice into 1/2-inch
rounds. Each roll makes 8 pieces.
Source: Chatelaine magazine, December 1993, page 103
~Natalie Webber [email protected]
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Subject: New Sausage Rolls Followup-To: rec.food.cooking Date: 31 Mar
1995 05:29:46 -0700 Organization: University of New Brunswick,
Fredericton, NB, Canada Lines: 29 Sender: [email protected]
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Servings: 8
Back to Salmon Recipes
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