Salmon With Warm Passion-Fruit Vinaigrette Recipe
Recipe Ingredients
4 whole passion fruit --
1 fresh
4 whole salmon fillets --
1 skinned
1 salt and pepper
2 tsp olive oil
1 tbsp unsalted butter
3 tbsp shallot -- minced
2 tbsp mustard -- grainy
1 tsp honey
2 tsp white wine vinegar
1/4 cup dry white wine
4 cup mixed greens -- mesclun or
1 purslane
Recipe Preparation
Halve each passion fruit, scrpe flesh into a strainer, and push
through with a rubber spatula to yield 3 tablespoons juice. Set
aside. Season salmon with salt and pepper. Heat oil in a nonstick
skillet over medium-high heat; add salmon and cook about 4 minutes
per side, until just cooked through. Transfer to plate; cover with
foil. Return skillet to low heat; add 1/2 tablespoon butter and
shallots; cook, stirring, until golden, 1 to 2 minutes. Add reserved
juice, mustard, honey, vinegar and wine. Raise heat to high; cook
until thickened, 1 to 2 minutes. Remove from heat; swirl in remaining
butter. Divide greens and Sauteed Spring Vegetables among plates;
place salmon on top and drizzle sauce over salmon.
Recipe By : Martha Stewart Living, June 1996
From: "Dax C. Davis" date: Sat, 13 Jul 1996 07:12:31
~0500
Servings: 4
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