Salmon With Ginger-Orange Mustard Glaze Recipe
Recipe Ingredients
1/4 cup fresh orange juice
1/4 cup tamari or soy sauce
1/4 cup cream sherry
1/4 cup dijon-style mustard
2 tbsp grated, peeled fresh ginger
2 tbsp honey
4 (6-ounce) salmon fillets
1 (about 1 inch thick)
1 nonstick cooking spray
1 green onion fans (optional)
Recipe Preparation
ombine juice, soy sauce, sherry, mustard, ginger and honey in a large
zip-top plastic bag. Add salmon to bag; seal and marinate in
refrigerator 30 minutes. Remove salmon from bag, reserving marinade.
Prepare grill or broiler. Coat grill rack or broiler pan with cooking
spray. Place salmon on grill rack or broiler pan. Cook 6 minutes on
each side or until fish flakes easily when tested with a fork,
basting frequently with reserved marinade. Place remaining marinade
in a saucepan; bring to a boil. Serve with salmon; garnish with green
onion fans, if desired. Makes 4 servings.
Per serving Calories 375 Fat 16g Cholesterol 115mg 1,384mg Percent
calories from fat 38%
Dallas Morning News 10/2/96 Typos by Bobbie Beers
Servings: 4
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