Salmon Tartar With Avocado Vinaigrette Recipe
Recipe Ingredients
5 oz salmon
3 slice smoked salmon
ICELANDIC LUMPFISH CAVIAR VINAI
1 shallot onion
1/2 cup fresh estragon
1/2 cup sherry
1/3 cup water
1 large avocado, cubed
1/4 cup olive oil
3/4 cup almond oil
1 salt and black ground pepper
Recipe Preparation
Recipe by: Eva Hreinsdottir Put the onion, estragon,
sherry and water in a pot and reduce until 1/2 cup is left. Mix in a
mixer with olive and almond oil. Put in a dish and stir in the
avocado with a wooden spoon. Finely chop the salmon, as with beef
tartare. The tartare is placed in the middle of a dish with a
surround of smoked salmon. The avocado vinaigrette and the caviar are
placed on the dish on either side of the tartare. Serve with rye
("rough" in the recipe) bread.
Servings: 1
Back to Salmon Recipes
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