Salmon Steaks With Lemon-Mustard Sauce Recipe
Recipe Ingredients
1 tsp paprika
1/8 tsp garlic powder
1 tbsp lowfat mayonnaise
2 tbsp chablis
2 tbsp fresh lemon juice
1 tsp dijon mustard
1 tsp coarsely ground pepper
1 lb salmon steaks -- 4 4 (4-oz
1 vegetable cooking spray
6 lemon wedges
1 parsley sprigs -- optional
Recipe Preparation
Combine first 6 ingredients in a small bowl; stir with a wire whisk
until blended. Set aside. Sprinkle pepper venly over both sides of
salomn. Place salmon on a broiler rack coated with cooking spray, and
place rack on a broiler pan. Broil 3 inches from heat 2 1/2 minutes
on each side or until fish flakes easily. Spoon mayonnaise mixture
over salmon, and serve with lemon wedges. Garnish with parsley
sprigs, if desired.
Recipe By : Cooking Light, Mar/Apr 1994, p. 89
From: Date: 05/28
Servings: 4
Back to Salmon Recipes
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