Salmon Patties With Lemon Cheese Sauce Dnsr31 Recipe
Recipe Ingredients
16 oz salmon
1 each egg -- beaten
2 tbsp butter
1/4 tsp salt
1/2 cup flour
1/4 tsp pepper
1/2 cup milk
1/4 tsp beau monde seasoning
1/4 cup onion -- grated
1/4 tsp hot sauce
1 tsp parsley -- fresh minced
1 cup italian seasoned
1 breadcrumbs
1 tsp dry mustard
1 vegetable oil for frying
1 tsp lemon juice
LEMON CHEESE SAUCE
2 tbsp butter
1 dash pepper
2 tbsp flour
2 each egg yolks
1 cup milk
2 oz cheese -- shredded
1/4 tsp salt
2 tbsp lemon juice
Recipe Preparation
Drain salmon, reserving 1/2 cup liquid. Set liquid aside. Flake
salmon. Melt butter in pan over low heat. Add flour, stirring
constantly. Gradually add reserved liquid and milk. Cook over medium
heat, stirring constantly until thick. Remove from heat. Add onion,
parsley, dry mustard, lemon juice, salt, pepper, Beau Monde
seasoning, and hot sauce, stirring well after each addition. Stir in
salmon, egg, and 1/2 cup breadcrumbs. Shape into 6 patties. Dredge
in 1/2 cup bread crumbs. Fry in hot oil for 5 minutes on each side.
Drain. Serve with Lemon Cheese Sauce: Mix butter and flour and cook
for 1 minute. Stir in milk and cook until thick. Add seasonings and
stir. add 1/4 cup of hot mixture to egg yolk. Add to remaining
mixture. Add cheese and lemon juice and stir for 2 minutes. Pour over
salmon. Formatted by Mary Dishongh Bowles.
Recipe By :
From: Date: 05/28
Servings: 6
Back to Salmon Recipes
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Salmon Patties With Lemon Cheese Sauce Dnsr31 Recipe from Recipes 4U
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