Salmon Pasta Salad Recipe


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Salmon Pasta Salad Recipe from the Recipes 4U Cookbook

 

Salmon Pasta Salad Recipe

Recipe Ingredients

15 1/2 oz canned alaska salmon
8 oz fusilli or macaroni cooked, draine, d & cooled
1 pt cherry tomatoes cut in half
2 cup sliced cucumber
1 cup mozzarella cheese cut into thin st, rips
1/2 cup chopped parsley
1/4 cup grated parmesan cheese

LEMON DRESSING

3/4 cup olive oil
1/4 cup lemon juice
2 garlic cloves, minced
1/2 tsp dill weed
1/2 tsp grated lemon peel
1 black pepper, to taste

Recipe Preparation

Drain and flake salmon. Toss flaked salmon with remaining ingredients
in large serving bowl. Toss with Lemon Dressing and serve.

Lemon Dressing: Whisk together ingredients until well combined.

Nutrients Per Serving:

Calories: 359 Protein: 17.4 g Carbohydrates: 12.3 g
Fat-Total: 27 g Cholesterol: 40.2 mg Sodium: 423 mg
Dietary Fiber: 1.57 g

Source: Light & Lively Recipes Reprinted by permission of Alaska
Seafood Marketing Institute Meal-Master compatible recipe format
courtesy of Karen Mintzias

 

 

Servings: 8

 

 

 

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Salmon Pasta Salad Recipe Collection

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This Salmon Pasta Salad Recipe is one of our Salmon Recipes, which have been assembled from submissions from our readers and open source collections. Clearly, as we have more than 50,000 recipes it would be a massive culinary exercise to cook every single recipe, so please take care, and double check everything and use common sense. If a recipe appears to be wrong, please let us know.


 

Salmon Pasta Salad Recipe

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