Salmon Loaf With Creamed Peas Recipe
Recipe Ingredients
1 can salmon (or 2 small cans)
2 eggs, beaten
6 crackers, finely crushed
1/2 cup milk
1 butter, size of small egg
1 salt & pepper to taste
Recipe Preparation
Remove bones and oil from salmon. Mix in order given. Grease a double
boiler, put in mixture and cover. Steam for 1 hour. Serve with Creamed
Peas: 2 cups fresh peas, 1 1/2 cups scalded milk, 3 Tbsp butter, 3
Tbsp flour. Boil or steam the peas. Melt butter, add flour, then
gradually add the scalded milk, salt & pepper to taste. Add cooked
peas, allow to heat through, and serve. NOTE: we have steamed the
Salmon loaf in the oven by placing the loaf pan in larger baking pan
1/2 filled with water, and baking at 350 F. for about 1 hour (or
until the loaf starts to pull away from the pan). Submitted By ROBERT
WHITE On 11-17-94
Servings: 1
Back to Salmon Recipes
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Salmon Loaf With Creamed Peas Recipe from Recipes 4U
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