Salmon Lemon Penne Recipe
Recipe Ingredients
3 cup penne pasta
1 package knorr alfredo pasta sauce
1 1/2 cup milk
1 tbsp butter
3 tbsp lemon juice
1 tbsp grated lemon rind
2 tbsp mayonnaise
1/2 tsp dried basil
1 lb salmon fillets
1 red pepper, quartered
Recipe Preparation
In a large pot of salted water, cook the penne for 8-10 minutes or
until tender but firm. In a saucepan combine the sauce mix, milk and
butter. Bring to boil over med-high heat, stirring constantly. Reduce
heat to med-low and add lemon juice and rind. Cook uncovered 3-5
minutes, stirring occasionally.
Combine mayonnaise and basil. Cut salmon fillets into 3-4 portions,
brush with mayonnaise mixture. Broil or grill the salmon and peppers
for 5-10 minutes, turning once, until salmon starts to flake and
peppers are softened. Cut peppers into strips; remove skin from
salmon and cut into chunks.
Drain pasta; return to saucepan. Add peppers and sauce, toss well.
Place pasta and sauce on plate, top with salmon. Garnish with fresh
basil leaves, serve immediately
Servings: 4
Back to Salmon Recipes
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