Salmon Grilled In A Japanese Style Recipe


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Salmon Grilled In A Japanese Style Recipe : Recipes 4U

 

Salmon Grilled In A Japanese Style Recipe

Recipe Ingredients

1/4 cup soy sauce
1/4 cup sake or dry white wine
1/4 cup mirin
2 tbsp sugar
2 tbsp fresh ginger -- chopped
1 small lemon -- thinly sliced
4 (5-ounce) salmon fillets

Recipe Preparation

To make the marinade: In a small saucepan, combine the soy sauce,
sake, mirin, sugar, and ginger. Bring to a boil. Remove from the heat
and allow the marinade to cool to room temperature. Once cooled, pour
the marinade over the fish and scatter the lemon slices over the
fish. Marinate refrigerated for at least 4 hours or overnight,
turning the fish occasionally. Grill or broil the salmon on both
sides until just done, approximately 4 to 5 minutes per side.

Recipe By : COOKING RIGHT

From:

 

 

Servings: 4

 

 

 

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Salmon Grilled In A Japanese Style Recipe

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