Salmon & Red Pepper Mousse Recipe
Recipe Ingredients
1 tbsp unflavored gelatin
1/4 cup cold water
1/3 cup boiling water
1/3 cup sour cream
1/3 cup mayonnaise
2 large red peppers ,roasted, from j
1 tbsp lemon juice
1 small onion, chopped
1/4 tsp salt
1/8 tsp cayenne pepper
1/4 tsp papika
1 cup heavy cream, 1 3/4
1 15 1/2 can red salmon, picke
1 tbsp dill, fresh chopped
Recipe Preparation
Recipe by: John Hadamuscin Sprinkly gelatin over cold water let stand
for 2 min. Gradually stir in the
Place remaing ingredients except cream & salmon in food processor &
blend t
Whip cream in a separate chilled bowl. Then fold the cream and salmon
into
Spray mold and transfer mousse to it, cover with plastic wrap and
refrigera
Can be garnished with red pepper strips and dill springs.
Servings: 1
Back to Salmon Recipes
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