Salmon & Lemon Quiche Topping Recipe
Recipe Ingredients
219 g can red salmon
1 grated zest of lemon
1 fresh ground black pepper
142 ml single cream
2 large eggs
1 fresh ground black pepper
Recipe Preparation
Mix together the salmon, lemon and pepper and spread over a quiche
base. Whisk together the cream, eggs, salt and pepper and pour over
the filling. Cook for about 30 minutes at 190c/375f/gm5.
Servings: 4
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Salmon & Lemon Quiche Topping Recipe Category from Recipes 4U
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