Salmon & Blue Cheese Pate Recipe


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Salmon & Blue Cheese Pate Recipe from the Recipes 4U Collection

 

Salmon & Blue Cheese Pate Recipe

Recipe Ingredients

213 g canned pink alaska salmon
100 g dolcelatte cheese
50 g curd or cream cheese
50 g unsalted butter, melted
1 french or melba toasts

Recipe Preparation

Drain the can of salmon and put the fish in a food processor or
liquidiser along with the cheeses and butter Blend until smooth. Pile
into a serving dish and chill until firm. Serve with plenty of toast.

Serves 4-6. Approx. 260 kcals per serving

From: On the Wild Side - Alaska Canned Salmon Recipes Reprinted with
permission from Alaska Seafood Marketing Institute Meal-Master
compatible recipe format courtesy of Karen Mintzias

 

 

Servings: 4

 

 

 

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This Salmon & Blue Cheese Pate Recipe is one of our Salmon Recipes, which have been collected from submissions from site visitors and open source collections. Clearly, as we have over 50,000 recipes in the cookbook it would be a seriously difficult task to prepare every single recipe on our web site, so please exercise caution and don`t trust the information implicitly. If you spot any mistakes, please let us know.


 

Salmon & Blue Cheese Pate Recipe

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