Pasta With Salmon Cream Sauce Recipe
Recipe Ingredients
8 oz penne or zita or other tubul
2 tsp butter or margarine
2 tsp onion, minced
2 tsp flour, all purpose
1 pepper
1 cup peas
1 cup salmon, red sockeye
1/4 cup parsley
1/4 cup parmesan cheese
1 1/4 cup milk
Recipe Preparation
Calories per serving: 300 In large pot of boiling water, cook
pasta al dente (tender but firm) about 10 ~ 12 minutes. Drain and
return to pot. In saucepan, melt butter over medium heat add onion
and cook until tender. Stir in flour and cook for a few seconds.
Whisk in milk and bring to sa simmer, stirring constantly. Add peas,
salmon brokin into chunks and salmon juices, parsley, cheese, pepper.
Pour mixture over pasta and stir gently to mix. Serve Immediately.
Microwave method: Cook pasta as above in glass bowl or 4 cup measure.
Microwave butter and onion at Medium-High for 1 minute or until onion
is tender. Stir in flour to form smooth paste. Gradually whisk in
milk. Microwave at High for 3 to 5 minutes or until boiling and
thickened, whisking after each minute. Add remaining ingredients and
continue as the above receipe.
Servings: 4
Back to Salmon Recipes
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Pasta With Salmon Cream Sauce Recipe from the Recipes-4U Cookbook
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