Northwest Salmon Hazelnut & Juniper Berry Sau Recipe
Recipe Ingredients
4 salmon steaks
1/4 cup oregon hazelnuts, broken
3 juniper berries, crushed
1/2 cup brandy
1/2 cup cream
Recipe Preparation
Saut salmon steaks and remove from pan. Add hazelnuts and Juniper
berries. Deglaze with brandy. When mixture is reduced and alcohol is
gone, add cream and cook until thickened. Salt to taste. Pour over
warm salmon steaks.
NOTE: You can add broken Oregon hazelnuts to any quick sauce to
achieve a nutty flavor. (It must be a quick sauce to maintain the
crunch.)
* COOKFDN brings you this recipe with permission from: * Oregon
Hazelnut Industry and The Hazelnut Marketing Board
Servings: 4
Back to Salmon Recipes
Food Tips of the Week
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* Make reduced carbohydrate bread crumbs for deep fried or oven baked foods. While you can sometimes buy low carb bread crumbs, you can make them yourself by using reduced carb bread. All you have to do is simply toast the reduced carb bread in your oven on a sheet of cookie paper. When it is well toasted, whizz it in your food mill. To store, keep in an airtight jar.
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( includes pickled shallots, white onions and spring onions)
The onion and garlic family of foods is high in allyl sulphides, a chemical which experts believe might be linked to a reduced risk of stomach and colon cancer.
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Northwest Salmon Hazelnut & Juniper Berry Sau Recipe provided by Recipes 4U
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