Manicotti With Salmon Sauce Recipe
Recipe Ingredients
4 8-oz. salmon fillets, steame
1/2 cup cream of celery soup, conden
1/3 cup plain skim milk yogurt
2 tbsp chopped parsley
4 manicotti noodles
2 tbsp butter
1 garlic clove, crushed
1/2 tsp basil
1/2 cup chopped spinach, cooked
1/3 cup cottage cheese, (skim milk)
1 salt and pepper, to taste
Recipe Preparation
Remove any remaining bones from the salmon and break into chunks. Mix
salmon chunks gently with soup, yogurt and parsley. Cook manicotti
noodles according to directions. Saute' onion and garlic in butter
and add seasonings. Combine with spinach and cottage cheese. Reheat.
Fill each manicotti with about 1/3 cup of the stuffing and place on a
greased baking pan. Coat with salmon sauce and bake covered at 350
for 20 minutes.
Serves 4.
200 calories per serving.
(Adapted from a recipe in "Fish and Seafood for the Calorie
Conscious", Fisheries and Oceans Canada, 1985)
Servings: 4
Back to Salmon Recipes
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Manicotti With Salmon Sauce Recipe from Recipes 4U
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