Grilled Whole Salmon Fillet Recipe
Recipe Ingredients
1/4 cup teriyaki sauce
1/4 cup lemon juice
3 tbsp brown sugar -- packed
1 1/2 tbsp vegetable oil
1 clove garlic -- crushed
4 lb salmon fillet -- skin on
Recipe Preparation
Combine teriyaki sauce, lemon juice, brown sugar, oil and garlic and
stir to mix. Place salmon, skin side down, on 2 layers of heavy-duty
foil. Remove thin white pin bones. Baste salmon with soy mixture
andlet stand while preparing grill (medium-low heat). Place fish on
grill, with lid and vents open. Cook about 30 minutes, basting
occasionally, until fishis opaque when tested at its thickest part
and reaches 135No161#F to 140No161#F on an instant-read thermometer.
Transfer to platter. Serve hot or cold.
Recipe By : Plain Dealer
Servings: 8
Back to Salmon Recipes
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Grilled Whole Salmon Fillet Recipe Index
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