Grilled Salmon With Surf Sauce Recipe


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Grilled Salmon With Surf Sauce Recipe from the Recipes 4U Cookbook

 

Grilled Salmon With Surf Sauce Recipe

Recipe Ingredients

1 cup mushroom slices
1 tbsp margarine
1 cup kraft think 'n spicy
1 chunky barbecue sauce
6 oz frozen cooked shrimp, thawed
1 tbsp prepared horseradish
1 1/2 lb salmon steaks, 1 thick

Recipe Preparation

Saute mushrooms in margarine. Reduce heat. Stir in 1/2 cup barbecue
sauce, shrimp and horseradish; heat thoroughly, stirring constantly.

OUTDOORS:

Place fish on greased grill over low coals (ash gray). Grill,
uncovered, 6 to 8 minutes on each side or until fish flakes easily
with fork, brushing frequently with remaining sauce. Serve with
shrimp mixture.

INDOORS:

Place fish on greased rack of broiler pan. Broil 5 minutes on each
side or until fish flakes easily with fork, brushing frequently with
remaining barbecue sauce. Serve with shrimp mixture.

From: the Kraft Barbecue Guide, 1987.

Painstakingly typed in by Jeff Duke.

 

 

Servings: 4

 

 

 

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Grilled Salmon With Surf Sauce Recipe from the Recipes-4U Collection

You no longer need to spend money on expensive recipe publications or expensive meals in over-priced dining establishments, just discover & print the recipe of your choice and start preparing good food to amaze your family in the comfort of your own kitchen


This Grilled Salmon With Surf Sauce Recipe is one of our Salmon Recipes, which are collected from our own collection and open source collections. Of course, as there are more than 50,000 recipes in our cookbook it is not possible to prepare and test every single recipe, so please exercise caution and use common sense. If you spot any thing that looks wrong, please let us know.


 

Grilled Salmon With Surf Sauce Recipe

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