Fresh Salmon With Tricolored Peppercorn Sauce Recipe
Recipe Ingredients
1/2 fresh lemon
1 salmon steaks or fillets - (to serv, e 4)
1/3 stick butter*
1 tsp dijon mustard
1 tsp fresh lemon juice
1 tbsp tricolored peppercorns - finely cru, shed
1 tbsp fresh dill, finely chopped
Recipe Preparation
*No substitutions.
Squeeze juice from lemon half over salmon and barbecue or broil. Don't
overcook.
Melt butter; mix in mustard and lemon juice. When salmon is done,
sprinkle evenly with crushed peppercorns, add dill, and drizzle
melted butter sauce over all. Serve immediately.
From 1994 "Shepherd's Garden Seeds Catalog." Pg. 84. Typed for you by
Cathy Harned.
Servings: 4
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Fresh Salmon With Tricolored Peppercorn Sauce Recipe from Recipes 4U
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