Fresh Halibut Baked With Smoked Salmon Recipe
Recipe Ingredients
1/8 lb kippered salmon (soft-smoked) cut, in 1/4
2 tbsp lemon juice
4 tbsp sherry
2 lb halibut steak, 1 thick
4 oz butter
2 tbsp coarsely chopped walnuts (optional, )
1 pepper
Recipe Preparation
Melt butter in skillet over medium flame; when very hot but not
smoking, brown steaks quickly, 2 minutes on each side; add lemon
juice and sherry; season with pepper to taste; heat 1 minute only;
remove from heat. Place halibut in shallow glass dish; pour pan
juices over; garnish with nuts and smoked salmon. Bake at 350 for 10
minutes or until fish flakes with a fork.
Source: Alaska Seafood Cookbook Reprinted by permission from the
Alaska Seafood Marketing Institute
Servings: 1
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