Firecracker Grilled Alaskan Salmon Recipe
Recipe Ingredients
4 6 oz salman steaks
1/4 cup peanut oil
2 tbsp soy sauce
2 tbsp blasamic vinegar
2 tbsp chopped scallions
1 1/2 tsp brown sugar
1 clove garlic, minced
3/4 tsp grated fresh ginger root
1/2 tsp red chile flakes, or more to
1 taste
1/2 tsp sesame oil
1/8 tsp salt
Recipe Preparation
Place the salmon steaks in a glass dish. Whisk together the remaining
ingredients and pour over the salmon. Cover with plastic wrap and
marinate in the refrigerator for 4 to 6 hours. Heat the grill. Remove
the salmon from the marinade, brush the grill with oil and place the
salmon on the grill. Grill over medium heat for 10 minutes per inch
of thickness, measured at the thickest part, turning halfway through
cooking, or until the fish just flakes when tested with a fork.
From The Austin American Statesman typed by jessann :)
Servings: 4
Back to Salmon Recipes
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Firecracker Grilled Alaskan Salmon Recipe from Recipes 4U
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