Breakfast Scones Recipe
Recipe Ingredients
2 cup flour
2 eggs, well beaten
3 tsp baking powder
2 tbsp sugar
1 tsp salt
2 tbsp butter or margarine cold water
Recipe Preparation
Sift flour, measure, and sift with baking powder, salt, and sugar.
Rub in butter with tips of fingers or cut in with 2 spatulas. Add
eggs and sufficient water to make a soft dough. Turn onto lightly
floured board and pat into sheet 1 inch thick. Cut into rounds or
squares. Fold over double and brush with milk. Place on slightly
oiled baking sheet. Dust with sugar and bake in hot oven (450 F)
about 15 minutes. 8 servings. C.M. Yockey, Denver, CO. The Household
Searchlight - 1941
Converted by MMCONV vers. 1.20
Servings: 1
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Food Tips of the Week
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Vegetablesi in the brassica family are full of vitamins (eg.folate and vitamin c), minerals (including potassium and selenium), fibre, chlorophyll, antioxidents and isothiocyanates.
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Breakfast Scones Recipe from the Recipes-4U Cookbook
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