Black Olive Tapenade With Garlic Toasts Recipe
Recipe Ingredients
4 oz can pitted black olives, drained
4 oz can oil-cured greek olives, pitted and drained
1/3 cup capers, drained
2 garlic cloves, mince
1/4 tsp dried thyme
1 tbsp dijon mustard
1 lemon juice
1 freshly ground pepper
3 tbsp fresh parsley, minced
1 baguette, sliced on the diagonal, r
Recipe Preparation
In a blender or food processor, puree olives.
Add capers, garlic, thyme and dijon mustard; puree.
Transfer to mixing bowl.
Add lemon juice and pepper to taste to pureed mixture.
Stir in parsley. Serve surrounded by garlic toasts.
Serves 6 to 8.
Per serving: 161 cal; 4 g prot; 7 g fat; 19 carb; 0 chol; 832 mg
sod; 2 g fiber; vegan
Source: Vegetarian Times, Jan 94/MM by DEEANNE
Servings: 8
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Black Olive Tapenade With Garlic Toasts Recipe from Recipes 4U
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