Curry Tomato Sauce Recipe
Recipe Ingredients
1 bunch scallions, finely chopped
1 clove garlic, crushed
1 tbsp grated fresh ginger
1 28-ounce can crushed tomatoes
1/4 tsp curry powder
1/2 tsp ground turmeric
Recipe Preparation
Place a small amount of water in a saucepan. Add the scallions,
garlic & ginger. Cook & stir over medium heat for a few minutes. Add
remaining ingredients. Mix well. Cook for another 6 to 7 minutes to
blend flavors. Serve hot.
The McDougall Program for Maximum Weight Loss
From: . Fatfree Digest
[Volume 8 Issue 54] June 15, 1994. Formatted by Sue Smith, S.Smith34,
[email protected] using MMCONV
Servings: 1
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Curry Tomato Sauce Recipe from the Recipes 4U Collection
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