Curry-Soup Recipe
Recipe Ingredients
1 large onion
1 oz butter
6 tsp curry
2 tsp flour
2 1/8 cup chicken-stock
12 oz mushrooms
3 1/2 oz peas
1 1/4 lb mixed seafood (as available)
8 oz asparargus, canned, w/water
1 cup cream
1 paprika + pepper to taste
Recipe Preparation
Cut onion in rings and give into a pot with the butter and the sliced
mushrooms. Heat up and stirr til onion clears. Add curry, flour,
stock, mushrooms, seafood (I prefere mussels and shrimps) and peas.
Cook for 5 min. Add asparargus w/ the canned water. Let cook for
another 3 min. Add cream, paprika and pepper. Let rest about 5 min at
little heat.
Servings: 6
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Curry-Soup Recipe Category
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