Curry Powder No3 Recipe
Recipe Ingredients
3 tbsp coriander seeds
2 tbsp cumin seeds
2 tbsp tumeric
1 tbsp mustard seeds
2 1/2 tsp fennel seeds
8 pods cardamon seeds
8 cloves
1 1/2 tsp ground ginger
1 1/2 tsp black peppercorns
1/4 tsp freshly grated nutmeg
1/4 tsp cayenne
Recipe Preparation
In a bowl, combine all the ingredients. Spread mixture out on a
jelly roll pan and toast in a preheated 250 degree F oven for 20
minutes.
Let cool to room temperature. Pulverize the spice mixture in batches
with an electric spice or coffee grinder and strain it through a
sieve into a bowl. The curry powder will keep six months in a tightly
sealed jar in a cool dark place. Use to season soups and stews. Makes
about 1/2 cups.
Recipe: Chuck Ozburn in Pok, New York
Servings: 1
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