Curry Pickles Recipe
Recipe Ingredients
24 each med cucumbers, sliced thin
1/2 cup pickling salt
2 qt water
1 tsp curry powder
2 1/2 cup vinegar
1/4 cup prepared mustard
1 tbsp celery seeds
Recipe Preparation
Put the cucumbers in a bowl, add the salt and water, and let stand
for 5 hours. Drain and rinse the cucumbers well. Combine the
remaining ingredients and bring to a boil. Add the cucumbers and heat
just to the boiling point. Pack into hot jars and seal. Makes 3
pints.
Servings: 3
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Curry Pickles Recipe from Recipes 4U
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