Curry Pecans Recipe


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Curry Pecans Recipe another great recipe from Recipes 4U

 

Curry Pecans Recipe

Recipe Ingredients

2 cup pecan halves

CURRY MARINADE

2 each medium oranges, juiced
1 1/2 tsp curry powder
1 1/2 tsp worcestershire sauce
1 tsp sugar
1 each garlic clove, minced
1/2 tsp salt (or to taste)

Recipe Preparation

Combine all the marinade ingredients in a nonreactive bowl. Add the
pecans and allow them to sit at room temperature for about 1 hour.

Prepare the smoker for barbecuing, bringing the temperature to 200
deg to
220 deg F.

Drain the nuts. Transfer them to a piece of greased heavy-duty foil
just large enough to hold the nuts in a single layer and place the
foil in the smoker. Cook the pecans until they are crisp and lightly
smoked, 50 to 60 miutes. Serve immediately or keep in a coverd jar
for several days.

From: Smoke & Spice By: Cheryl Alters Jamison and Bill Jamison ISBN:
1-55832-061-X

 

 

Servings: 2

 

 

 

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This Curry Pecans Recipe is one of our Indian Recipes, which come from submissions from site visitors and public domain sources. It goes without saying that, as we have more than 50,000 recipes in our cookbook it would be a massive culinary exercise to prepare every single recipe on our web site, so take care and don`t trust the information implicitly. If you spot any mistakes, let us know.


 

Curry Pecans Recipe

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