Baloo's Hot Lobster & Garlic Pizza Recipe
Recipe Ingredients
PIZZA CRUST
TOPPING
1 cup tomato paste
1 tbsp thyme (fresh)
3 cup sharp cheddar (>20 months) or othe, r sharp cheese
400 g lobster meat - sliced
2 tsp berbere (ethiopian spice)
3 tbsp savory (fresh) - chopped
12 medium garlic cloves - pressed
1 cup parmesan - grated
Recipe Preparation
Use a pizza dough of your choice to form a crust 30 x 40 cm. Spread
on it 1 cup of tomato paste. Sprinkle the thyme over the tomato
paste. Add half of the grated sharp cheddar (it must be at least 20
months old, a good alternative is Swedish Vaesterbotten cheese). Take
the meat from a freshly boiled lobster of 1 kg (400 g meat) and
slice. Put the lobster slices on the pizza and sprinkle fresh savory
over. Add berbere (a hot Ethiopian spice mix) and press the garlic
over the lobster slices. Cover with the remaining Cheddar and freshly
grated Parmesan. Bake in
225 c for 10 minutes.
From the kitchen of Baloo (the Swedish Cheese and BBQ freak)
Servings: 2
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Baloo's Hot Lobster & Garlic Pizza Recipe Index
You no longer need waste money on premium price recipe cookery books or overpriced dining in swanky eating establishments, just find and print the recipe that you have chosen and you will soon be preparing a good meal to amaze your family in the convenience of your own home
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