Low Fat Pasta Salad Recipe


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Low Fat Pasta Salad Recipe from the Recipes 4U Collection

 

Low Fat Pasta Salad Recipe

Recipe Ingredients

2 cup rotini (corkscrew) pasta
1 1/2 cup reduced-fat monterey jack cheese, c, ubed (6 ounces)
1 cup celery, thinly sliced
1 cup sweet green peppers cut into 1/2-in, ch pieces
1 cup radishes, thinly sliced
1/4 cup sliced green onions
3/4 cup frozen orange juice concen. thawed
1/2 cup fat-free mayonnaise dressing
1/2 cup plain fat-free yogurt
1/4 tsp ground black pepper
4 oranges, peeled,sectioned
1 & seeded

Recipe Preparation

Source: Florida Citrus Growers Ad

Cook pasta according to package directions. Drain. Rinse with cold
water and drain again.

For dressing, in a small bowl stir together thawed concentrate,
mayonnaise, yogurt and black pepper. Pour dressing over pasta
mixture. Add orange sections. Toss gently to coat.

Cover and chill for 4-24 hours.

Makes 12 side-dish servings.

Nutrition facts per serving: 153 cal.,7g pro., 24 g.carbo.,3g total
fat (2g sat.fat), 10 mg cholesterol,1 g dietary fiber, 232 mg sodium

From the recipe files of [email protected]

 

 

Servings: 12

 

 

 

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Foods containing allyl sulfides
( includes eschalot, chives and green onion)

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Low Fat Pasta Salad Recipe Index

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This Low Fat Pasta Salad Recipe is one of our Healthy Recipes, which are collected from visitor submissions and public domain sources. Of course, as we have more than 50,000 recipes in the cookbook it is not possible to test every recipe on our site, so take care and use common sense. If you spot any thing that looks wrong, let us know.


 

Low Fat Pasta Salad Recipe

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