Theada's Egg Noodles Recipe
Recipe Ingredients
1 cup flour
1 pinch salt
1 egg, beaten well
1/2 egg shell filled with milk
Recipe Preparation
Put flour in bowl and make a well in the center of the flour. Add
salt, egg and milk. Stir with a fork and work as much flour as
possible into the liquids.
Roll out on floured board to 1/8 to 1/4" thickness. Cut into 1/2"
strips for noodles let air dry. A dry towel maybe placed over them.
Turn a couple of times during the day.
Add to boiling hot stock or broth and cook until thick.
DO NOT DOUBLE!
Servings: 8
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Theada's Egg Noodles Recipe from Recipes 4U
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