Scrambled Egg Microwave Recipe
Recipe Ingredients
1 egg
1 tsp butter, soft
1 tbsp milk
Recipe Preparation
Beat together with a fork in a custard cup. Cook 30 sec. HIGH, stir
with fork. Cook 15-30 sec HIGH. Let stand 1 minute.
For 2 eggs use 10 ounce cup or cereal bowl, 2 tsp butter, 2 tb milk.
Cook 45 sec, stir, cook 30 sec.
Source: Cookbook for Seniors by Margo Oliver Shared by Elizabeth
Rodier 6/93
Servings: 1
Back to Egg Recipes
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Losing weightRecognise the difference between hunger and thirst. At times when going through a hectic day, you imagine you feel hunger but if truth be told you just need a restorative tumbler of water or cranberry juice. The feelings of hunger and thirst are quite alike, but one can result in weight gain and the alternative is fine.
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Cruciferous vegetables, Tasty superfoods that aid Dieting
(includes Cauliflower, Cauliflower, Turnips and Radishes)
Altthough not always popular with children, these vegetables are full of vitamins (folate and vitamin c), minerals (eg. selenium), fibre, chlorophyll, antioxidents, indole-3-carbinol and isothiocyanates..
Over and above their numerous beneficial effects, the minerals and nutrients in these are believed by nutritionalists to significantly lower the risk of getting cancer.
Scrambled Egg Microwave Recipe from the Recipes 4U Collection
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