Buttermilk Cloverleaf Rolls Recipe

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Buttermilk Cloverleaf Rolls Recipe : Recipes 4U


Buttermilk Cloverleaf Rolls Recipe

Recipe Ingredients

1/2 cup butter
2 cup buttermilk
2 package dry yeast
1/2 tsp baking soda
2 tbsp sugar
2 tsp salt
5 cup flour
1 egg, beaten to mix

Recipe Preparation

Heat the butter and buttermilk until hot. Combine with the yeast and
let stand 2-3 minutes until the yeast has dissolved. Stir in the
baking soda, sugar and salt. Gradually stir in flour until the dough
starts to leave the sides of the bowl. Knead the dough on a floured
work surface, adding more flour if sticky, until smooth and elastic,
about 10 minutes. Shape the dough into a ball, put in a buttered
bowl, and turn so that it is buttered all over.

Cover and let rise until double in bulk, about 45 minutes. Butter
three 6 cup muffin tins. Punch the dough down. Divide into 18
portions; ten form each into 3 balls. Put 3 balls into each muffin
cup. Cover and let rise until double in size, about 30 minutes. Heat
the oven to 400øF. Brush the tops of rolls with egg. Bake until the
rolls are browned, 15-20 minutes.

Source: Unknown Typed by Katherine Smith Kook-Net: The Shadow Zone IV
~ Stinson Beach, CA



Servings: 1




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Buttermilk Cloverleaf Rolls Recipe Index

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This Buttermilk Cloverleaf Rolls Recipe is one of our Drink Recipes, which are collected from our own collection and open source collections. It goes without saying that, as we have over 50,000 recipes in the cookbook it would be a massive culinary exercise to prepare every recipe on our website, so take care and don`t trust the information implicitly. If a recipe appears to be wrong, please let us know.


Buttermilk Cloverleaf Rolls Recipe

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